This means that if after you first string the bow you pull 45 at the first notch on the tiller stick then you need to stop and achieve a good tiller.
Tillering a laminated longbow.
The pine hollow longbows tillering stick reveals how your stave is reacting to the corrections you re making during the tillering process.
I tiller my bows even for a 3 under shooter.
Tillering stick every bowyer needs a tillering stick.
Never pull the bow past your desired weight.
A laminated bow offers more options as far as wood combinations and design goes.
He makes very high performing laminated bows.
Successfully tillering a bow takes time and is difficult to teach even in person so there is only so much that you can learn from reading without just going and doing it.
Our tillering stick is made from solid wood and is notched every two inches from 4 to 28.
But before a persons gets to the point that the benefits of laminating are outweighing the extra troubles a laminated bow creates you have to do some serious experimenting and to expect some failed bows.
You can see how he traps the limbs.
Understanding tiller most shooters regardless of preferred shooting style draw a traditional bow at a more severe angle on the bottom than on the top.
Tillering is the adjustment of tiller by removing material from a bow limb or limbs.
Most bows are tillered to approximately 1 8 1 4 positive measurement on the upper limb when the bow is to be shot split fingered.
The dimensions of the belly laminate should be about 75 by 1 1 2 by 1 and the dimensions of the back laminate 75 by 1 1 2 by 3 16.
I ve never made a laminated bow but i d expect that how much you come in on each limb depends on how wide the limb is and what materials are in the limb.
The belly of the bow is the part that faces the shooter the back is away from the shooter.
Basically the bottom limb is drawn a bit farther than the top limb each shot and the top limb gets a head start on the bottom limb upon release.
The design includes a flat base which makes it easier to use.
Time to tiller the bow.
The grain of the back laminate must run straight down the length of the board and be uncut.